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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

This & That & Mini Pineapple Upside Down Biscuits

rockytopscrockytopsc Posts: 856
edited November -1 in EggHead Forum
Decided to do a little of this and that last night while watching some games w/ mrs. food police and a friend. Had to try the moink balls and they were met w/ great approval. For the hogs in a blanket used Johnsonville New Orleans Brand Andouille Spicy Smoked Sausage which very good. For dessert made Pineapple Upsided Down Biscuits. Very easy recipe from Paula Deen http://www.foodnetwork.com/recipes/paula-deen/pineapple-upside-down-biscuits-recipe/index.html

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