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This & That & Mini Pineapple Upside Down Biscuits

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rockytopsc
rockytopsc Posts: 856
edited November -1 in EggHead Forum
Decided to do a little of this and that last night while watching some games w/ mrs. food police and a friend. Had to try the moink balls and they were met w/ great approval. For the hogs in a blanket used Johnsonville New Orleans Brand Andouille Spicy Smoked Sausage which very good. For dessert made Pineapple Upsided Down Biscuits. Very easy recipe from Paula Deen http://www.foodnetwork.com/recipes/paula-deen/pineapple-upside-down-biscuits-recipe/index.html

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