Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pasta, Chicken & Bellas + a hint at tomorrow
Options
BobS
Posts: 2,485
Susan said she wanted pasta with a white sauce, so I fixed some Alfredo sauce over fusilli, that I got at a local Italian deli and then added grilled chicken breasts and bellas filled with pesto sauce.
I coated the breasts with a mixture of EVOO, tarragon, and garlic; took the gills out of the bellas and added a coating of pesto sauce. YUM!
Here is everything getting happy on the grill.
Here is everything plated with the pasta.
I found some pork tenderloins on sale today, so decided I needed some Kentucky Bourbon Pork tenders tomorrow. You really need to let these marinate for 24 hours.
I coated the breasts with a mixture of EVOO, tarragon, and garlic; took the gills out of the bellas and added a coating of pesto sauce. YUM!
Here is everything getting happy on the grill.
Here is everything plated with the pasta.
I found some pork tenderloins on sale today, so decided I needed some Kentucky Bourbon Pork tenders tomorrow. You really need to let these marinate for 24 hours.
Comments
-
looks good I will try it soon, Where does this evoo come from
-
looks good I will try it soon, Where does this evoo come from
-
EVOO is short for Extra Virgin Olive Oil. Rachael Ray coined the term.
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum