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General Tso's Chicken
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AZRP
Posts: 10,116
I wok'd some Tso's chicken up last night, this stuff is tasty! -RP
Comments
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man, that looks a lot better than the stuff the el salvadorans cook at my local chinese carryout!!!
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Looks great Randy! Have you shared the recipe yet?
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hey todd, when are we gonna get more sauce???
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This is what he claimed it was yesterday.
Chicken, Thighs, General Tso, AZRP
From scratch, its my favorite dish. I mix egg and cornstarch together in a bowl and toss in bite sized pieces of chicken thighs. I cook the chicken in the deep fryer until crisp then keep them warm on a plate in the oven. In a hot wok I put a tbs of oil, some minced garlic and ginger and five or six dried japon peppers that have been broken in half and the seeds shaken out. When the peppers blacken I add the sauce, chicken and some scallions. As soon as the sauce boils it will turn black and thicken. I serve it over steamed rice. -RP
INGREDIENTS:
Sauce
4 tsp cornstarch
4 tsp sugar
4 tsp rice vinegar
6 Tbs soy sauce
1/2 cup chicken broth
1/4 cup marsala
Recipe Type
Main Dish, Poultry
Recipe Source
Source: BGE Forum, AZRP, 2008/11/18 -
that looks mighty tasty,
tomwww.ceramicgrillstore.com ACGP, Inc. -
I'm hoping it'll be out of nutritional and analysis this week. The label's just about done,just waiting for the afore mentioned info. I'm hoping real soon. Are you Jonesing for some,Brother?
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i've got a penny jar just saving up for my first official order!!!!
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Thanks, Rich, but I thought they battered before you started cooking them.
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For a package of boneless skinless chicken thighs double the amount of sauce. The sauce I usually put in a jar and shake it up real good before pouring in the wok. -RP
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The batter is an egg whisked together with cornstarch. -RP
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Now thats what I'm talking about! Saving that to book mark. Always look forward to your post cause I know they will be "pretty good for ya" AND always good!
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Looks good. I used a slightly different recipe but GT's was my first WOK cook on our BGE!
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241 -
That does look pretty tasty. Tempe sure looked like a great time.
Mike -
Tempe exceeded my wildest dreams, it was an awesome fest for a first timer. Plan on it next year, you can hang here for a day or two before it. -RP
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Thx for the recipe, One of my favorite styles of chicken
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One of those low country boils in order?
Mike -
Looks really good Randy. Guess I'm gonna have to drag the deep fryer out of retirement.
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Oh yeah! -RP
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Looks great Randy I'm going make this real soon.
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Kinda thought brother Richard would jump in
Looks great Randy -
I can't even tell you how good that looks!
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