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Finished beef ribs(wahoo)
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"Sparky"
Posts: 6,024
Damn,these were great,thanks poolman for the help 
I did these 4/1/1.somethin 
I used "carnivore q" for the sauce,and it was awesome :woohoo: :woohoo: Thanks Big'un,your sauce is great on beef ribs too I'm gonna need more though buddy 
I am almost out :pinch:
I did these 4/1/1.somethin I used "carnivore q" for the sauce,and it was awesome :woohoo: :woohoo: Thanks Big'un,your sauce is great on beef ribs too I'm gonna need more though buddy I am almost out :pinch: Comments
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The beef ribs are great when you nail them. Sounds like it worked out now hurry up and finish the smoke shack so you can get some light in your pics :laugh: :blink:
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Doug,
You need to hurry up with the shack so you can get some lights up. Nice looking ribs. I bet they tasted great.
Rick -
Thanks guys,I really miss my outdoor lighting :pinch: I hope to have it back up and running soon though :woohoo: The ribs were still great
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Sparky, they look REALLY good. What was your temp? I saw 4-1-1. Any liquid during the foiling? Indirect to start? Thanks. FG
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yet another thing I just have to try nowhappy in the hut
West Chester Pennsylvania -
Hey Family Guy(I love that show),These were done at 250(dome)indirect the whole way.4 hrs uncovered,then 1 hour in foil with a little apple cidar vinegar,then the final hour was back on the grid naked :woohoo: I added the sauce at the end and let it cook in for about 10-25 minutes :cheer: I am very happy with the results :cheer: Thanks man,
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Who the hell is this "Sparkey" guy? :pinch: I would agree,and that is what I did,but I didn't respond :huh: Anyway.thanks Family guy These actually went 4/1/1.5ish I am not good with keeping up with the time
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Pat,
Uh, I'm sorta responsible for the lighting
SteveSteve
Caledon, ON
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Sparky,
They look really good. You can brighten the pics up in whatever program you use to view. It's prety simple. I can even figure it out. Stike may even do it for you.
SteveSteve
Caledon, ON
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I'd stick with the Bomba if I were you. :P
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Hey Steve,you may be smarter than me,but,oh,forget it I can't even turn the flash on I am a complete dumba$$ :pinch: Food's still good though :woohoo: I'll be ready for the lighting by 2010(I hope)
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I'm not usually a fan of beef ribs but those look GREAT!!!!!
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Pat,
I'll have you know I am a licensed master electrician.
Now hold my cervesa and y'all watch this.
SteveSteve
Caledon, ON
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nice stuff there buddy!! next time turn the outside lights on!! :woohoo:
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Those are looking fine, doug! Those are beef short ribs, right?
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Can all most smell those from hear! Good thing cause can't hardly seem them!! :P
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Doug,
I new they they would be great !
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