I have tried a couple of pork roast for pulling. They where way to greasy for my taste. Maybe I have been trying wrong part of pig. Earlier post about shoulder and butt. I love sliced ham. Should I try one of these for pulled pork? Will it still have all the grease?
Thanks, would love to cook a non-greasy pulled pork. Please advise as to the best cut for greaseless or I'm I asking to much?