Ok, 2nd cook with the DQ2. Pit probe is clipped to the grate. Not touching the meat and over the leg of the plate setter so that it is not in direct line of the heat. Dome temp is purring steady at 235. Grate is reading 205 and that is where I set it.
Seems logical that they would be different but I just want to check. SO the question is, do you kinda get your dome to the desired tempertatue and then set the pit temp to generate the desired dome temp or should they be the same?
I am not sure there is a better smell on earth!