I picked up a of chuck roast a few weeks ago. Made into pot roast using Kents recipe- turned out fantastic. Picked up a couple more on sale- nice looking stuff, very lean, boneless. Tried the pot roast again and it was very disappointing. I had a dialog on it here and got some advice.
Today, I cooked its mate- grilled a couple of minutes per side, then on top of a DO full of beans, so the soaked beans were covered, but the chuck was half out in the smoke. Flipped it after an hour and it looked/ felt soft. Since the beans werent done, back in the egg for another hour. Checked it out and the beans are good- tender, soft, good flavor, smoke from the egg, but the chuck has shrunk down and is TOUGH. I just shredded it and added it back to the beans. It is off the egg and cooling now.
Any suggestions on (1) what to do with this pot now, and (2)how do you cook chuck on the egg?