Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Not one but 50 different Rib recipes All World Class

Options
Unknown
edited November -1 in EggHead Forum
You betcha! Everyone can use help once in a while![p]Elder Ward wrote:[p]> Dave,
>
> It is with a lot of nerve that I say what is about to be said. If before
> Christmas you had asked me about ribs I would have said ask JJ, Tim-m, Spin,
> Nature Boy, Jslot, CharWoody ect. at.al. It was the one thing that I had
> managed to screw up on an on going bases,"ask me anything about cooking but
> not ribs" was my moto. My 10 year old daughter Bethany found me a cook book
> on ribs. It has about 50 recipes all appear to be fantastic. The two I tried
> were out of this world. I got it right the first time. Now there are many
> great chef on our forum and any variation of ribs anyone has ever covered is
> in this book and stuff they never dreamed of. It will not tell how to cook
> on the MR. Egg, but the rubs, marianades and sauces, oh my. I have been kind
> of hoarding this to myself until I was sure, I AM SURE!
>
> But I am at work and can not give you the title or arthors. Also if you
> will allow me to copy and paste just this letter to you on the forum so I
> don't have to retype it I'll give the info to everybody when I get home
> tonight. What do you think?
>
> Carl
>

Comments