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I got me an egg today and got my first cook on it and wow I'm really impressed with how easy it maintains the cooking temps and really seems to use the coals very efficient. I've cooking BBQ for about 5 years now and the egg is by far better than the metal units I've been using. Think I'll try a few slabs of ribs tomorrow.
Also one tip. Don't try and stick your hand inside the opening at the bottom where the air vent at while picking the egg up,or you might be like me heading to the hospital to get your hand stitched up. Yea I know metal cuts skin and I should have knew better.