Need some help. We need a good recipe for babybacks on the egg. Going to serve these while watching Ohio State beat Penn State. Can someone point us in the right direction (concerning the ribs please, not our choice of teams)?
Thanks,
The Cello Guy
0 •
Comments
http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html
The first time I did these I didn't cook long enough. I thought they were drying out and getting overdone when in reality they were underdone. Stick with it - if anything, plan on more cooking time than described here. Good luck!
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeI'm also a newbie egger from Ohio. Go Bucks! :cheer:
eenie meenie
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Likegood luck
gp
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like