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Yesterday's Endeavour
Cpt'n Cook
Posts: 1,917
Corned beef, flat & point. Six hours @ 275 with some Hickory smoke. Turned into Pastrami at some point.
Used Egret's OMG Pastrami Recipe.
Sliced
The crew was happy with it even though it was out of focus.
Used Egret's OMG Pastrami Recipe.
Sliced
The crew was happy with it even though it was out of focus.
Comments
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That looks really good...I've got to try pastrami one of these days.
fc -
My favorite NYC deli sandwich... hot pastrami & swiss on rye with mustard and a peekle!! 8 - )
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OHHHHH! Yes Rascal. That takes me back for a short memory trip.
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Talking about old salt, I soaked these for three days, changing the water 4 times.
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Cpt'n Cook
I've never been able to eat out of focus meat. :laugh: :laugh:
Frank from Indiana
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