Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

pulled pork anyone!

Options
EggspertMN
EggspertMN Posts: 93
edited November -1 in EggHead Forum
So, Jeffybeer called me yesterday and told me that Cub had pork shoulders for .99 a pound. I'm sittin here and I was thinking that pulled pork sandwiches would be good for dinner tomorrow. I called Cub in Forest Lake and asked for the meat dept. He told me that he just marked them down to .48 a pound! and he has lots of em....

Jumped in the truck and drove up there right away. bought 150 pounds of shoulder for 70 bucks. two cases worth.

SO, we'll be having pork shoulder this weekend, I'll rub a few up with cure and make buckboard bacon (BTW you should all give this a try). I'll grind up some for brats and Italian sausage. maybe freeze a couple. They have a week to go before the expiration date.

"it's a pork fat thing....'

Cheers
· Share on FacebookShare on Twitter

Comments

Categories