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10# smoked ham?

jbrodie
jbrodie Posts: 111
edited November -0001 in EggHead Forum
This is a bone in precooked ham. Does 300* dome for about 20 minutes per pound sound right? Just a rub on it and hickory chunks. Total time about 3 to 3 1/2 hrs?
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Comments

  • Rascal
    Rascal Posts: 3,923
    Try Google, you'll like it!! 8 - )
    http://www.ochef.com/473.htm
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  • BENTE
    BENTE Posts: 8,337
    that would proabably work but if you add a little bit of effort you will never look at a ham the same way again

    http://www.foodnetwork.com/recipes/alton-brown/city-ham-recipe/index.html

    that is my favorite way to have a ham it is wonderful

    101_0410.jpg

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Mike in Abita
    Mike in Abita Posts: 3,302
    It is also my favorite way to do ham. Looking forward to seeing you in a few weeks. What are you cooking today?
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  • BENTE
    BENTE Posts: 8,337
    not sure yet i am getting ready to go out looking for some winter house shoes.. since i have to smoke outside the summer i go barefoot but during the winter that is not a good idea.. so i got to start looking early it is hard to find slippers in size 14....


    i did pick up a corned beef at sams a little while ago so my projects for this weekend is some kind of dessert and corn beef hash ;)


    hows things in your area?


    i will get back to you later need to go find those slippers :lol:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • jbrodie
    jbrodie Posts: 111
    Thank you for the reply. I have only done one ham on my egg and it was about 2 years ago. I will try your method another time as mine is about to go to the egg.
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  • Mike in Abita
    Mike in Abita Posts: 3,302
    Things are looking better. Mom is out of the hospital, she had a stroke. Maybe 5-10% loss in faculties. Should be close to normal after some rehab.

    Changing depts in the company, going to start a new division. Avaition. Looking forward to it, sure to be a challenge, but I'm looking forward to it.

    I'm thinking about some dry aged steaks. Saw a few at the store that was just calling out to me. Gonna have to go a pick up a few. Wish I had my MED, but will wait till OCT 18th to pick it up. Good luck hunting down those gunboats.
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