It's a game day tradition in the fall at our house - smoking rib. Every week I seem to do them a little differently - with a rib rack - then the next week directly on the grid. Direct one week - indirect the next. They are always REALLY GOOD - (except when Alabama loses) I'm just wondering how everybody else does theirs. I've had my Egg about 2 years and I'm learning there many ways to do the same thing - but the end result is usually the best food I've ever eaten.