Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hogs in a blanket

Nardi513Nardi513 Posts: 66
edited 8:57PM in EggHead Forum
Cut up some Kielbasa rolled some cheese and pastry dough and sprinkled with DP Firewalk. Came out good but burnt the bottom a little. 400 dome for about 20 min. Based on Pala Dean's Hogs in a sleeping bag.

IMG_3568.jpg

Comments

  • FidelFidel Posts: 10,172
    Nice. I'm starving and those look like they would scratch my itch.
  • vidalia1vidalia1 Posts: 7,091
    What kind of pastry dough did you use???
  • Just Pillsbury in a tube, rolled it out and cut it into sections I needed.
  • I bet this would be a great choice for finger food at a party, or as a cooking project with little ones.

    Looks like fun, and even more important it looks tasty. Nice job!
Sign In or Register to comment.
Click here for Forum Use Guidelines.