Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribs...fist time with JH Pecan
BamaFan
Posts: 658
Cooked three slabs today. One with home made rib rub...wow :woohoo: a little too much heat, one with DP SV & JFW and one with JH Pecan rub. The wife and I agreed, the pecan rub won hands down.
Top slab with JH Pecan rub
Close up of the same
Close up of the DP slab
Top slab with JH Pecan rub
Close up of the same
Close up of the DP slab
Comments
-
Agreed. As much as I like the DP rubs, I've come to love the JH Pecan on ribs.
-
dude..I keep JH pecan and HOT pecan at all times..havent tried a rack of ribs yet usin it..but may be my next cook of ribs..we love it..but it has lotta sugar in it so that may be the reason we are partial.. I really like JFW and SV, but probably not the best choice on ribs...will def try the JH pecan..those look awesome..thanks for the pix!
-
I was surprised by the taste and flavor. Wife was really pleased. Give them a try.
-
Is the JH Pecan a rub or sauce?
GG -
It is becoming my favorite on most any thing you want to cook. The last fattie I did had pecan rubbed in. It was outstanding.
-
How hot is the Hot Pecan?
-
It's a rub. The ribs you see in my pic have JH Pecan and are sauced with Sweet Baby Ray's Original.
-
Ahhhh, now I understand. Is the mix good?
I tried some Stubbs spicy and original baby rays and that is real good.
GG -
By far my favorite rub on pork. I like to give it a splash of JFW too for a little kick.
I like to use pecan wood for smoke to really complement the flavor in the rub.
Nice ribs! -
It's gotta fair kick but not unbearable..if you like JH Pecan you GOTTA try the HOt...
-
ditto that Fidel!
-
Great ribs and that is a nice rub.
Mike -
Along with cherry wood smoke, it's our favorite combination.
-
Next time you make pulled pork, mix some of the pecan in with the pork after you pull it.
I also like their summer peach and raspberry chipolte. -
Now that's a good idea!
-
I will have to order online...my dealer does not stock the Hot. Can't wait to try it.
-
I need to get some ordered... Thanks.
GG -
Thanks, I guess I better get both on order.
GG -
Rod,
Do you mix or just put one on first and then the other. How heavy on both?
Kent -
The past few times I have done ribs I rub them with worcestershire sauce, then a fairly heavy coat of JH Pecan, then a dusting of JFW.
Then after 4-5 hours I coat liberally with honey, then when they are done a couple hours later a good coat of Blues Hog sauce.
Very yum. -
Anyone have a link for JH rubs?
thanks
Rick -
JH Pecan has quickly become our favorite rub on pork. The first time I used it was on chops. Incredible. Monday I used it on a pork loin that was wonderful. We have already used up half a bottle and haven't had it that long. Great stuff.
-
-
I too like the JH and the DP. I have the Pecan (buy the Texas Size, it saves re-ordering) and the Pecan Hot. Both are great. The JH Pecan Hot is as advertised, it has some kick. I generally add the hot as a "final dusting" to my base rub (my opinion).
My DP favorite (mix) for Ribs is Raging River (wait an hour) then a full coat of Redeye express and yellow mustard over the top. Both brands go well with a Pecan or Cherry smoke. My 2 cents. Hope all have a happy and safe weekend. rc -
Anyone know if you can order the JH rub some where other than through his site? I'm being a little cheap and don't want to pay double the cost of the run in shipping alone. Seems a bit hefty, but maybe that's just something I'll have to get over.
For someone who doesn't enjoy eating nuts (pecans included) would this rub still be a good choice? From the way it sounds its a spectacular rub, am I going to be disappointed or will it just be some very tasty seasoning?
Thanks,
Hungry, Confused and Interested
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum