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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs...fist time with JH Pecan

BamaFanBamaFan Posts: 658
edited November -1 in EggHead Forum
Cooked three slabs today. One with home made rib rub...wow :woohoo: a little too much heat, one with DP SV & JFW and one with JH Pecan rub. The wife and I agreed, the pecan rub won hands down.

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Top slab with JH Pecan rub

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Close up of the same

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Close up of the DP slab

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