Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Count Down To Eggtoberfest--6 Days
Earl
Posts: 468
I cooked 8 racks of baby backs with a mustard coating & a dry rub. Cooked on rib racks at 250F, one egg was direct & the other was direct but i used a grill extender to see if there would be a difference in cooking time. Beleive it or not, there was a 1/2 hr still needed on the raised ribs. Must have been due to some being closer to the heat.
Enjoy the picks with over 200 people coming to eggfest, these are only a start of whats to come.[p]Earl
Comments
-
<p />Earl,[p]The potatos were great & only had a small taste of smoke. They were on for almost 3 hrs cooing & what was left went for homefries ( Canadian word.LOL ) next morning.[p]Earl
-
<p />Earl,[p] This is part of my family, little did i know they would eat my ribs & then just like survivor they voted to have me sleep outside cause i snore I even had two operations to correct this but no good. ( feel sorry for me yet, well don't cause i took the leftover ribs out there with me.LOL[p]Earl
-
Earl,
I only see one thing missing on that table....Wheres the baby beers.
Larry
-
Earl,[p]Do you know if there will be any extra pizza stones around? What I am cooking requires a pizza stone and I hate the thought of taking mine on the plane. Not only is it heavy, but I am absolutely sure to destroy it. It's just my way! I'm very destructive lately.[p]Thanks and looking forward to seeing EVERYONE there. I am even giving up participating in the basset hound shuffle for this event so you know how special you are.[p]mShark
-
MollyShark,
There will be a pizza stone available for you. I talked to the powers to be and made sure that you will have what you need.
-
JJ,[p]Why you sweet thing..I mean thang (20 years and I still don't have this Texas down yet. Chicago dies hard).[p]Today is some recipe perfecting and trials. Temperature dropped about 30 degrees, windy as hell, should be perfect for getting a high flame and torching the neighborhood! If you don't see me at the Fest, I'm the one with the singed edges.[p]mShark
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum