Stuff I cooked this weekend

During the summer I only have the small at home as my other eggs are in the competition trailer. We usually limit it to burgers, steak, etc for quick weeknight cooks. Decided to do a few new things this weekend.

Flat Iron Steak And Shrooms. Flat Iron cooked at 500 for about 5 min each side and shrooms in a small cast iron skillet with butter. Wow. Flat Irons rock.



Then decided to try some smoked bologna. Never done this before and after doing it would recommend. I scored the top and rubbed with EVOO and Dizzy Pig Course. 3 hours at 250 with hickory and cherry. I scored kind of deep and when we took it off I sliced the chunks and dipped in some Blues Hog Honey Mustard. Then in some Bob E Que sauce. t was pretty good so we cubed the rest and made it kind of like burnt ends and then a sandwich at the end.













Dogs were getting hungry so I threw on some biscuits based of a recipe from Mollyshark.



While the bologna was smoking I threw on two pounds of andouille sausage for some gumbo.