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Stubbs Wicked Chicken Wing Sauce

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Buster Dog BBQ
Buster Dog BBQ Posts: 1,366
edited November -1 in EggHead Forum
Has anyone ever used this? Just curious how it was. Saw it at the store and picked up to try.
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Comments

  • Suck Creek Wings
    Suck Creek Wings Posts: 112
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    It's really just a personal preference. When I do wings, I like to toss them in the bowl when I'm done. On thighs, legs, etc though I will generally baste during the cook and then use a minimum of sauce after they hit the plate.

    If you baste the wings during the cook, they should take on enough of the sauce flavor that you don't need a lot after the fact, but again it's just a personal preference.

    SCW
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  • Gunnar
    Gunnar Posts: 2,307
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    I like tossing the wings in the bowl with sauce and letting them cook the last 10 minutes. If I don't think they're hot enough, I'll toss them with a little more sauce when I take them off the grill.
    LBGE      Katy (Houston) TX
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  • Essex County
    Essex County Posts: 991
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    I haven't tried this but have liked every other Stubbs sauce I've tried. But the best wing sauce I've found is from a little place in Tennessee. You may recognize the name but the guy is pretty quiet about his product when he posts. I've still got one bottle left from an order I made over a year ago. Glad you brought up the topic of wings. I think I'll use my last bottle tonight and go back for more.

    Paul
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  • Buster Dog BBQ
    Buster Dog BBQ Posts: 1,366
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    Have had that before. Good stuff.
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  • Smokey Chuck
    Smokey Chuck Posts: 19
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    SCW sauce is the best that I have come across. Grill the wings them dump the wings in the sauce. Just get the sauce lukewarm and they stick to the wings better.
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