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Last Nights Grilled Trout
thirdeye
Posts: 7,428
It was as easy as 1,2,3,4.....
Catch 'em
Fillet 'em
De-bone 'em
Grill 'em
Catch 'em
Fillet 'em
De-bone 'em
Grill 'em
Happy Trails
~thirdeye~
Barbecue is not rocket surgery
Comments
-
Nice, but I'm still struggling with step #1. :ohmy: :(
Mike -
Me too. The grandkids have to bring them over.
GG -
Look at that pink flesh. Nice wild trout. I bet that tasted way better than a farmed one.
-
I looked on your web site (Playing With Fire and Smoke)
no mention of step 1 advise. LOL :laugh: JD -
Looking tasty! Did you leave the skin on?
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Very nice looking and I bet very yummy. I am with Mike, having problem with step one, no trout streams close by.
js -
Yep, skin on and seasoned with dill and some Penzey's Florida Seasoned Pepper.Happy Trails~thirdeye~Barbecue is not rocket surgery
-
Now that's fresh!! Looks great. Need to catch me a few bass out of the pond and do somethiing with soon.
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Wayne,
Those look great, its been way to long since I have had fresh grilled Trout.
Ross -
Wowwwwwwwwwwwwww...you´re a real EGGxpert, great size trout and beautifully presented.....
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