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Tomato recipe I haven't made in a long time
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SWOkla-Jerry
Posts: 640
I made this yesterday, after visiting the local farmers market. We were having a pot luck lunch at work, so I brought this. Sorry, no pics.
Tomato Bowl
This was my Mom's recipe. For all you home grown tomato gardens, this is a great way to use up products. I also add sliced onions and cucumbers for a little variety.
Ingredients
1 cup chopped fresh parsley
¼ cup olive oil
2 Tbs cider vinegar or red wine vinegar
2 Tbs prepared mustard
1 tsp sugar
1 tsp kosher salt
½ tsp pepper
1 clove garlic, minced (fresh is best)
6 firm, ripe, small tomatoes, sliced
1 Directions
2 Combine first 8 ingredients, mixing well. Place tomato slices in serving bowl and add dressing. Cover and let stand at room temperature 20 minutes before serving.
Yield: 8 to 10 servings
Tomato Bowl
This was my Mom's recipe. For all you home grown tomato gardens, this is a great way to use up products. I also add sliced onions and cucumbers for a little variety.
Ingredients
1 cup chopped fresh parsley
¼ cup olive oil
2 Tbs cider vinegar or red wine vinegar
2 Tbs prepared mustard
1 tsp sugar
1 tsp kosher salt
½ tsp pepper
1 clove garlic, minced (fresh is best)
6 firm, ripe, small tomatoes, sliced
1 Directions
2 Combine first 8 ingredients, mixing well. Place tomato slices in serving bowl and add dressing. Cover and let stand at room temperature 20 minutes before serving.
Yield: 8 to 10 servings
Comments
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thanks looks good
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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OUT O' SIGHT. Thanks for the rec. I might play with it some if you'll allow it. Maybe a small amt. of onion and e little less parsley and add some sweet basil. Miles out.
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Thats whats recipe's are for. To experiment with, or add to, depending on your taste preferences. I too added fresh basil, all wonderful flavors.
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