A lot of first's for this one but the best we have had. Started the butts at 10:00 last night . hit the plateau at 150 internal and held for 3 hours. Never had one let alone both plateau that low. Had dual controls for meat and temp and both were within 1 or 2 degrees. These really barked out nice and were probabaly the best out of all the butts we've cooked.
Ready to pull at 17 hours and 195 internal temp.
cooler'd one and ready to pull this one. Lots of bark for the beans.
Pulled,, These were the best we've had and no idea why they took so long to get to temp.