Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
sad sad day here !!!
Options
Comments
-
Chef Charles,
Buy lots and send some to these guys.
SteveSteve
Caledon, ON
-
Why don't you host an NB Eggfest. Do it in lobster season and I'll drive a truckload down myself.
SteveSteve
Caledon, ON
-
please do what steve said!! buy lots and send it down here!!
-
that would be a fun event!! lobster and la bomba hmmmm
-
Beli,
I meant that you wouldn't understand because, to your taste, it probably ranks as mild at best. Really happy to see you are enjoying it. Did you try the salmonSteve
Caledon, ON
-
Mission number one is to see if I can find it!
Tom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
-
Steve
The salmon went so fast almost faster than it swims upriver...loved it with cuddled eggs in the morning...really...the finest ever
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum