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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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pizza dough

InksmythInksmyth Posts: 308
edited 8:42PM in EggHead Forum
Any recommendations on ready made pizza dough.
What have you had good results with?


  • HitchHitch Posts: 402
    Great results with Publix pre-made Italian Pizza dough. Big enough for 2 14" pies. Takes about 5 minutes for me to get each rolled after an hour letting it rise. Crust is mighty tasty. Cost is $1.78 per dough ball here in Augusta, GA.
  • civil eggineercivil eggineer Posts: 1,547
    I know I am a little bit off topic but making pizza dough is easy. It takes a little time to let dough rise and re-rise but the results are oh so good!
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Share you recipe I am sure there are many who would like to see it.

  • dls2122dls2122 Posts: 66
    If you have a pizza place by your house that you like their crust - call them - most a more than willing to sell you a ball or two - better and cheaper than those in the grocery store. Or maybe that's just something here in the Chicago area.
  • AZRPAZRP Posts: 10,116
    Since you're in the Chicago area, will you be attending Eggwego fest? -RP
  • InksmythInksmyth Posts: 308
    I agree homemade is best but sometimes time is not there.
  • InksmythInksmyth Posts: 308
    is this a frozen product?
  • InksmythInksmyth Posts: 308
    yes. share your recipe!
  • Essex CountyEssex County Posts: 991
    We have a chain of pizza stores called Bertucci in the northeast. They will sell the dough in a ball or stretched in a pizza box, same price. It's good stuff and I use it when I don't have time to make it.
  • Ross in VenturaRoss in Ventura Posts: 6,841
    I'm going to try this tomorrow night.
  • HungryManHungryMan Posts: 3,470
    I think publix dough is terrible. It tastes good, but stretches like rubber. Other than making my own going to a good local pizza place will get you very good dough. If that option is not available the Publix by my house sell Mama Marys. Tastes as good as publix without the rubber stretching. IMHO
  • EggtuckyEggtucky Posts: 2,746
    I've got only 2 words for you...Mama Mary's..
  • East Cobb EggyEast Cobb Eggy Posts: 1,162
    I pick up mine at Trader Joe's.

    The garlic and herb is awesome.

    I heard that you can get some at the Publix bakery.

  • EgginDawgEgginDawg Posts: 747
    with the Publix dough. It is a bear to stretch one ball into a pie. I can't imagine cutting the ball in half and rolling out 2. I haven't been letting it rise any. Is that something I should be doing before cutting and rolling to make things easier?
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