Banana Peppers

Mitch's Oh Yeah! · July 2008

Does anyone have a good recipe for banana peppers on the BGE?

I'll also be ready for some ABT's soon!

Thank you.

Mitch's Oh Yeah!

Little Steven · July 2008

I just simmer them in a cast iron pan at 250# in olive oil with a little butter. Great topping for veal, meatball or sausage sandwiches.

Steve

BENTE · July 2008

here you go this is good

Peppers, Chili, Assorted, Stuffed

peppers of your choice
Italian sausages
2 tbs pizza sauce or tomato sauce
cheese

1 cut tops off of peppers
2 clean out seeds and ribs
3 mix all other ingredients
4 stuff peppers
5 place on BGE indirect at 350 for about an hour or until sausage reaches 160 degrees

Recipe Type
Appetizer, Side Dish, Snack

Recipe Source
Author: AZRP

Source: BGE Forum sometime early 2008 or late 2007

Mitch's Oh Yeah! · July 2008

BENTE and Little Steven.

Thank you very much!

Mitch's Oh Yeah!

Big'un · July 2008

Just stuff 'em!

Little Steven · July 2008

Big'un,

That looks good! I can see onions, meat, yellow bell and black beans. What else?

Steve

Mitch's Oh Yeah! · July 2008

Yeah Big'un, those do look tasty! :woohoo:

Mitch

Big'un · July 2008

Thanks Steve, black beans, sausage and burger, corn, balsamic vinegar, garlic, pablano pepper, S&P. They were great!

Big'un · July 2008

Thanks for the kind words.

Davekatz · July 2008

Quite often in the Summer I do an "assorted" (aka garden clean out) ragout of sweet peppers, mushrooms, onions, garlic, tomatoes, balsamic vinegar, kosher salt, black pepper, and olive oil.

I use an old commercial Calphalon pan, but foil pans work well too.

Just saute direct until everything is soft and a little brown. You can deglaze with a little stock or wine.

Dave

Banana Peppers

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