Burgers Last night

bayouegger · July 2008

I bought 2 underblade chuck roasts at Winn Dixie yesterday, froze one for pulled beef and ground one up for burgers. They were both about 5 lbs. and were buy one get one free. So 10 pounds of chuck roast for $18.00.

The burgers came out good. I usually mix sausage in with the ground beef but didn't have any on hand.

Cheesed up and some grilled onions.

Chef in the Making · July 2008

They certainly look good. Did you add any seasoning to the hamburger.

bayouegger · July 2008

Yes, a pack of Lipton Onion soup, some A-1 steak sauce, worcheshire and some Bad Byron's Butt Rub.

Chef in the Making · July 2008

Thanks I never thought of using the soup mix,will have to try it

Dhilton · July 2008

the soup mix is awesome on potatoes too. dice them up and coat with olive oil and the mix and they're good to go.

MeatosBanditos · July 2008

The burgers sound really good. I've used the Lipton Onion mix on potatoes a lot, but never thought to mix them into burgers--Brilliant!

I think burgers are in store for this week!

Burgers Last night

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