Fri Night Roast Beef Sandwich

Smokin' Todd · July 2008

With the help of Chubby's gratemates in my small Egg I was able to devour this. Used a 2.75 lb bottom round roast with sweet vidalia onions and mushrooms for the end of work week dinner. Stable at 330 and pulled to high(128 internal)for my taste, but still delicious.

Used a couple of bags of these smoking pellets. I won this assortment of pellets at the Texas Eggfest a few years ago and didnt open it until now!

20 min into cook

Done. then wrapped in foil as i did the veggies

Stanley · July 2008

Now THAT looks good! Thanks for the pics!

Smokin' Todd · July 2008

thanx:)
Not as rare as I prefer- got occupied during cook and pulled it to late, but still enjoyed every bite.

Little Steven · July 2008

ST,

Now that's a sangueech!!

Steve

Iowa State Egger · July 2008

Looks great and very good pictures.

What was your approximate cook time?

Smokin' Todd · July 2008

1 hr.
Next time is wont be that long.

Big'un · July 2008

That's some good looking chow,Todd! I hate to you suffer that way! :woohoo:

JimBeam · July 2008

Looks good! I forgot that I have one in the freezer.

Fri Night Roast Beef Sandwich

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