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reheating steak

ric3677ric3677 Posts: 278
edited November -1 in EggHead Forum
Ok, Had some company the other night and grilled some great rib steaks. Being 1 1/2 inches thick made for some huge steaks. Most of the company couldn't eat them all. What's the best way to use the egg to reheat. They were done rare and most of them loved them.

thanks in advance....Rickyd


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