reheating steak

ric3677 · July 2008

Ok, Had some company the other night and grilled some great rib steaks. Being 1 1/2 inches thick made for some huge steaks. Most of the company couldn't eat them all. What's the best way to use the egg to reheat. They were done rare and most of them loved them.

thanks in advance....Rickyd

fishlessman · July 2008

if there is alot i usually keep it for chili or stew. personally i dont like reheated beef and would eat it cold sliced thin in a sandwich.

stike · July 2008

we like to slice them real thin and lay them on some greens with olive oil and balsamic v.

shaved parm, too.

makes for a nice cold quick (light) salad the next night after gorging on beef the night before.

Hot Stuff · July 2008

I like to either leave them whole, or slice them thin and then wrap them in aluminum foil and put them in a toaster oven on low heat just to warm them, but not cook them any further....not as good as they were when you first cooked them, but I don't think you'll find anybody refusing to eat them.

Trailblazer1229 · July 2008

I saw the Giada cooking epsiode from your handle pick on the Food Network last night. I almost fell over laughing. My fiance didn't get it...I did though. :laugh:

stike · July 2008

"get it"? get what? it's just a nice little movie of a lady grating a carrot.

ahem.

i made it so it would loop. pretty handy. too bad i don't have a monitor in the shower.
hahaha

Bacchus · July 2008

I chop mine (or mince) into tiny bits and use it in ABT's. It's much better than pulled pork.

OR

I chop it into 1/2 - 1" chunks and throw into a crock pot with barbecue sauce for sandwhiches.

stike · July 2008

hahaha

http://www.youtube.com/watch?v=_6DxffYN8I8

Bacchus · July 2008

Dude, you really have a thing for her.....

That's how I am with Gwen Stefani.

Cecil · July 2008

Cut into cubes also cube taters add onions, salt pepper rosemary, lemon juice and reheat on the egg.

Walt

reheating steak

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