National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
cooking butts without the bark???
my relatives just love pulled pork - it isn't very popular up here in northeastern ohio. so pulled pork it is for the holidays and i'm the guy that does it on the egg for our holiday get-togethers. the majority of them though, seem to like it without the bark.
does anyone have a good technique (besides doing it in a crockpot) to ensure a minimal layer of bark?