Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Marbled, Aged & Tender

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Started off with a 15 pounder Top Sirloin
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Seared it and then added mustard, thyme, oregano, rosemary, EVOL, S & P, butter, garlic and Rioja red wine
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The thunder storm was awesome....rained cats & dogs all afternoon.....fired the egg & put it up to 350 dome, added mezquite wood chips, kept basting the meat & pulled at 130 internal not much chance to take more photos :side:
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15 min. rest
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True to its label...Marbled, Aged & Tender
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Chocolate & cream cake for dessert
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It went fast :)
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ENJOY!!!
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