Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
My guests said they loved them, but I wasn't thrilled.
I did eight slabs, and it took so long to foil them that my Egg heated up the rather shallow drip pan to the point it gave off a nasty smoke that I could taste in the finished ribs. It was the second time I used my adjustable rig, and the first on a low-n-slow. I put water in the drip pan, but it's so shallow that it evaporated quickly and became a scorched mess.
What does everyone else do when using the Spider and AR? How do you keep the drip pan from scorching?