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SSN686's Sausage Cheese Roll Extraordinaire
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Sweathog
Posts: 75
So I got up to make some brunch for Mrs. Sweathog's sister, her husband and myself and used Jay's outstanding and simple sausage cheese roll. For the sausage I used the recommended Jimmy Dean sage, and for the cheese I used simple mild cheddar. Fantastic and easy.
We had only a heart-shaped bundt pan, so I guess we had a romantic occasion.
Out of the pan...
First slice...
Definitely worth making
Jim Massie
Sweathog
We had only a heart-shaped bundt pan, so I guess we had a romantic occasion.
Out of the pan...
First slice...
Definitely worth making
Jim Massie
Sweathog
Comments
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Hey Jim,
What recipe did you use? Looks great! Nice job.
John -
Thank you, John. I used SSN686 fine recipe he provided to me last night, and it couldn't be easier.
http://mysite.verizon.net/respulq1/id4.html
Give it a try! Good luck!
Sweathog
Jim Massie -
Hey Jim,
Thanks for the link. I will try this very soon. I pick up my first egg today. It is an XL at the Eggs By The Bay fest. I can't wait to get cooking on it!
John -
like the heart shaped pan
yea my wife really likes it when i make the sausage roll i will have to try the sage
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Morning Jim:
Looks BEAUTIFUL!! You did a great job and I love the heart-shaped bundt pan!Have a GREAT day!
Jay
Brandon, FL
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That looks great! I wonder if it would work with beef to make a cheese steak.
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Yowza, that looks great, SH.
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Thanks, Jay. I appreciate your help.
Sweathog
JIm Massie -
Yours looks great, Terry. What kind of cheese is that?
Sweathog
Jim Massie -
Thanks, Brad. The family loved it.
Sweathog
Jim Massie -
Thanks, Brad. The family loved it.
Sweathog
Jim Massie -
Tom,
That sounds like a great idea. If you try it, let us know how it turns out. Mrs. Sweathog thought adding a few onions and a touch of cayenne pepper to to the sausage would be good too.
Sweathog
Jim Massie -
I showed your pics to my wife. I'm on the hook for making this now...not that I'd need any prodding. Well done, Jim.
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i think just sharp cheddar!!! that was my first i need to try it again with more cheese.. last time i added green peppers, mushrooms and onions.. that was pretty good.. but maybe next time i make it i will try a swiss or provalone {sp}
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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