April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got my first boston butt on the egg cooking around 240 to 260 dome. Did an injection and then a DP rub. I have heard of some folks wrapping the butts in foil but I didn't do that. Have a made a mistake or will it fine.