Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Got my first boston butt on the egg cooking around 240 to 260 dome. Did an injection and then a DP rub. I have heard of some folks wrapping the butts in foil but I didn't do that. Have a made a mistake or will it fine.