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quick rib question

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Grasshopper
Grasshopper Posts: 108
edited November -1 in EggHead Forum
Tomorrow i will be doing 6 slabs of baby backs, my first time with that quanity. My question is - how far ahead of the laying the ribs on the BGE can i rub with mustard and cover with dizzy pig and refrigerate? I've think i read two hours, but i recall someone stating a longer time than that. Actually two hours ahead would be fine. What do you eggperts recommend?
Thanks in advance.
Grasshopper
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  • BENTE
    BENTE Posts: 8,337
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    i have done everything from day before to lighting the egg and then starting my prep.. i think i like the day before not for taste but for convience ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Slotmercenary
    Slotmercenary Posts: 1,071
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    i have done mine with rubs the night before and all was ok.
    good luck, have patience and practice makes perfect
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