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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Comments
Try the link below. It's the best.
B D
[ul][li]Corn on the cob[/ul]
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0 • Off Topic Disagree Agree LikeThere is more than one way, but I like this method:
Peel back the husks, remove the silk and replace the
husks. Soak in water for an hour or 2 (some advocate
sugaring the water). Remove from water and wrap in foil
fairly tightly. I grill em for 30 minutes at about 400 dome
spinning them 180 degrees every 5 minutes. The end result
is a nice roasted flavor but no burning.
Chuck
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0 • Off Topic Disagree Agree Like