Okay, I am doing 14lbs of butt. I put it on at 7:00 tonight. The winds picked up about a half hour after I put it on and I can not keep the temp up. It has dropped to 194 right as of right now. I am 3 1/2 hours into an overnight. I keep bumping the draft door open a little more and I can not seem to get the temp to climb. How much lee way can I allow when trying to maintain 230? The meat temp is 138. I have done overnights before, but I don't remember having to fight the temperature like this. Any thought and all recommendations gladly accepted!
Thanks in advance,