Looking for Tex-Mex recipes

BlackCatBBQ · June 2008

Hello everyone. I think one of my favorite types of food is turning out to be tex-mex and south american food. I love the bold flavors and spicy blends that are used. Can anyone share any good recipes they might have that work well with the BGE?

Here is a good recipe for Chimichuri sauce. http://www.asadoargentina.com/chimichurri-recipe/

Bacchus · June 2008

I am interested in this too.
I've been considering trying a brisket with kind of a Carne Asada flair.

eafo · June 2008

Bacchus wrote:

I am interested in this too.
I've been considering trying a brisket with kind of a Carne Asada flair.

i'm DYING to do a carne asada skirt steak, but i havent seen a skirt steak under $5 a lb in almost a year.

Bacchus · June 2008

Could you use a flatiron instead?

Egg-N-Tino · June 2008

Try a Flap Steak. I have just found this piece in my local market and boy does it hold the flavor. In other parts of the country, they may be referred to as a hanger steak.

Good luck,

Fidel · June 2008

Here is a cook I did earlier this year. Turned out magnificent.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=451571&catid=1

Fidel · June 2008

I do it all the time. I pound them pretty flat and well with a tenderizer to get the texture right and marinate them for several hours.

I did them at the CSRA Eggfest. Where were you? You could have tried some.

Looking for Tex-Mex recipes

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