I have seen many beautiful pizzas on the forum, and after salivating for months, I finally bought a pizza stone last week.
I started simple - classic and simple sauce from canned diced tomatoes, a little onion, garlic and herbs + fresh mozzerella from Central Market, a little EVOO and oregano for finish. I baked it at 550 to keep the crust from getting too crisp (the kids don't like it black - ARGHH!)
BUT, for a first try - it turned out great! Thanks for all the inspiration!