We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have seen many beautiful pizzas on the forum, and after salivating for months, I finally bought a pizza stone last week.
I started simple - classic and simple sauce from canned diced tomatoes, a little onion, garlic and herbs + fresh mozzerella from Central Market, a little EVOO and oregano for finish. I baked it at 550 to keep the crust from getting too crisp (the kids don't like it black - ARGHH!)
BUT, for a first try - it turned out great! Thanks for all the inspiration!