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Just Bought a Medium Egg and love it

KirkwoodEggKirkwoodEgg Posts: 18
edited 3:46PM in EggHead Forum
My wife bought me a medium Green Egg today for Fathers Day, I got it a wee bit early, but who cares.

My wife had to work this evening, but that didn't stop my son and I from firing that baby up and grilling a couple of thick ribeyes. My God! They were the best steaks we have ever ate. I love this thing.

Comments

  • JeffersonianJeffersonian Posts: 4,244
    Welcome to the cult. You'll be getting your green robe and spatula-shaped finger cymbals soon. :woohoo:

    Is that Kirkwood, MO, by any chance?
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Welcome,

    It only gets better from there.

    GG
  • Yes, we live in Kirkwood, MO. I saw one of your posts and noticed you lived here too. We live not far from the Magic House. How about you?

    Dennis
  • JeffersonianJeffersonian Posts: 4,244
    We're on the other side of town, behind West County Mall on Ballas. Maybe we'll cross paths one day at LeLu or Fire and Smoke. ;)
  • Thanks for the welcome and I believe you, this thing is awesome.
  • CrimsongatorCrimsongator Posts: 5,791
    Congrats and welcome. You will soon join the "I don't want to go eat anywhere because the egg does it so much better" club.
  • Crimsongator wrote:
    Congrats and welcome. You will soon join the "I don't want to go eat anywhere because the egg does it so much better" club.

    I believe it. Thanks for the welcome!
  • JeffersonianJeffersonian Posts: 4,244
    About the only steak houses I can justify going to anymore are Kreis on Lindbergh and Citizen Kane's, just a stone's throw from your house. The rest, frankly, aren't as good as what I make on the Egg.
  • FidelFidel Posts: 10,172
    Welcome aboard. Be sure to take photos and post pics of your creations.

    Glad to have you aboard.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Let's get you signed up for the Springfield eggfest.

    Mike
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Congratulations, and welcome to the EggNation!
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Welcome aboard. You will find that with the Medium you are in the minority around hear.Don't sweat it. I have the Medium as well and can do anything they can do!!So will you! ;)
  • CaptGrumpyCaptGrumpy Posts: 58
    congrats on the new medium BGE!!!
    You will soon be wanting a plate setter and definitely a pizza stone if you are a true pizza freak!!!
    Everything I put in my egg turns out oh so much better than any other Que I have owned. I now own 4 BGE including 2 large, 1 medium and 1 small.
    Welcome to an all new lifestyle! :woohoo:
  • Celtic WolfCeltic Wolf Posts: 9,773
    You need to get used to that Phrase.. "That is the best ....... I ever had"

    Welcome to the cult er family.. Ohhh hell we are a cult.. :woohoo:
  • Tired JimTired Jim Posts: 39
    I live in Wildwood. We're beginning to grow a contingent of eggheads.
  • BacchusBacchus Posts: 6,019
    Congrats and welcome. Please make sure to include some pics of your accomplishments on the egg. We all love the food porn.

    Ron
  • WessBWessB Posts: 6,937
    Welcome....you may find some helpful information on my website, linked below, and be sure to check out Naked Whiz's website for PLENTY of info...
  • Egg-N-TinoEgg-N-Tino Posts: 157
    There goes Wess, bragging about his cooks again :laugh:

    My main cook websites are WessB, Naked Whiz and T-Rex. Check them out as they not only have descriptions of the cook, but pictures as well. Whiz has ALOT of verbage that can not be consumed/absorbed in one day and it is all helpful. Pace yourself, summer is just beginning :cheer:

    Welcome to the club,
  • Dan in StLDan in StL Posts: 247
    I just wanted to chime in and say hello and welcome to another fellow St. Louisan. I'm actually out in St. Charles county.

    I've had my Egg since early March. The Egg and this forum have been nothing short of wonderful.
  • Where do I find the addresses for these websites? I am dying to visit them.

    Thanks,

    Dennis
  • Dan in StLDan in StL Posts: 247
    Here's a start - just a few I have in my favorites:

    http://nakedwhiz.com/
    http://www.celticspiritbbq.com/methods/pulledpork.html
    http://nakedwhiz.com/elder.htm
    http://nakedwhiz.com/ceramicfaq.htm

    The last one I posted - the Naked Whiz FAQ, I think this is some of the best 'required reading' for a new Egger.

    Also, if you're looking to build a table for your Egg, the Whiz's site has great plans and a ton of pictures. I build mine based off his plans and I LOVE it.
  • CrimsongatorCrimsongator Posts: 5,791
    It feels great when the wife says, "All I really want tonight is for you to cook me something on the egg".
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