Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

mmmm....ABTs

mattk330mattk330 Posts: 63
edited 5:47AM in EggHead Forum
Cooked a mess of ABTs last night followed by a dozen burgers. Used cream cheese and chorizo in the ABTs. The friends/family didn't give me a chance to photo the burgers. Good eats!

IMG_4568.jpg

IMG_4570.jpg
·

Comments

  • RascalRascal Posts: 3,352
    If I was your neighbor it would would be good rational for a home invasion!!~~ 8 - ),,,
    ·
  • I gotta make those next!
    ·
  • BacchusBacchus Posts: 6,019
    Sour cream, really?
    ·
  • mattk330mattk330 Posts: 63
    Good, catch. Cream cheese. My bad. I fixed it above.
    ·
  • SmokeRingSmokeRing Posts: 32
    I made ABT's for the first time 2 weekends ago and have done them twice since then. The family and neighbors love them. Feeding the whole neighborhood could get expensive.
    ·
  • mijoeymijoey Posts: 58
    I was wondering if you used the hard spanish chorizo or the crumbly mexican chorizo which is raw until you cook it. They look good.
    Mike, Melbourne , Fl.
    ·
  • mattk330mattk330 Posts: 63
    I used the uncooked mexican-type chorizo as purchased at made by my local grocerer. I cooked it, drained it and cooled it (a bit) before mixing it w/ the cream cheese in our Kitchen Aide mixer. Not really following any recipe, I used 1 lb sausage to 1 lb cream cheese. The ratio seemed right. This wound up being enough to stuff over 3 dozen peppers (6 dozen ABT halves). Each ABT took 1/2 slice of bacon...no toothpick.
    ·
  • BacchusBacchus Posts: 6,019
    Looks and sounds great. I am addicted to these little bastards. I may try the Chorizo mixed in.

    Ron
    ·
  • The absolute best snack you can create on a BGE! It don't get any better than this. Yours look good enough to make my mouth water.....
    ·
Sign In or Register to comment.