mmmm....ABTs

mattk330 · June 2008

Cooked a mess of ABTs last night followed by a dozen burgers. Used cream cheese and chorizo in the ABTs. The friends/family didn't give me a chance to photo the burgers. Good eats!

Rascal · June 2008

If I was your neighbor it would would be good rational for a home invasion!!~~ 8 - ),,,

wallytwotoes · June 2008

I gotta make those next!

Bacchus · June 2008

Sour cream, really?

mattk330 · June 2008

Good, catch. Cream cheese. My bad. I fixed it above.

SmokeRing · June 2008

I made ABT's for the first time 2 weekends ago and have done them twice since then. The family and neighbors love them. Feeding the whole neighborhood could get expensive.

mijoey · June 2008

I was wondering if you used the hard spanish chorizo or the crumbly mexican chorizo which is raw until you cook it. They look good.
Mike, Melbourne , Fl.

mattk330 · June 2008

I used the uncooked mexican-type chorizo as purchased at made by my local grocerer. I cooked it, drained it and cooled it (a bit) before mixing it w/ the cream cheese in our Kitchen Aide mixer. Not really following any recipe, I used 1 lb sausage to 1 lb cream cheese. The ratio seemed right. This wound up being enough to stuff over 3 dozen peppers (6 dozen ABT halves). Each ABT took 1/2 slice of bacon...no toothpick.

Bacchus · June 2008

Looks and sounds great. I am addicted to these little bastards. I may try the Chorizo mixed in.

Ron

PineyWoodsBrewer · June 2008

The absolute best snack you can create on a BGE! It don't get any better than this. Yours look good enough to make my mouth water.....

mmmm....ABTs

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