Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Shrimp & fish for dinner
Options
vidalia1
Posts: 7,092
Tonight we started with a huge artichoke my wife bot at the store...no pics
Then Rosemary Skewered Shrimp
The brick retaining wall my wife built...jalapeno plant in the left of the pic...where I hang my grids etc on the right
a different angle
Talapia Pecandine
with the sauteed pecans on top...I cooked these in a CI skillet at 400 degrees for 3 min per side...
Then Rosemary Skewered Shrimp
The brick retaining wall my wife built...jalapeno plant in the left of the pic...where I hang my grids etc on the right
a different angle
Talapia Pecandine
with the sauteed pecans on top...I cooked these in a CI skillet at 400 degrees for 3 min per side...
Comments
-
That's some awesome lookin shrimp :woohoo: I love shrimp,ya got any left?? :silly:
-
Nah...I even chewed on the Rosemary bamboo skewer... :laugh:
-
That is a great looking cook. Eggspecially the fish.
Mike -
Nice looking brick wall your wife built. Looks like the real brick and mortar thing. Tell your wife nice job.....
-
Nice table!
Cheers,
Braddog -
eggsolutely awesome kim!!..can almost taste it just looking at the pix!!...hard to beat a good surf n surf!! :P :woohoo: :woohoo:
-
wow kim that looks great!!!
my pepper plants seem to be a little slow but my cucumber plant has 3 good sized cukes on ithappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
Very nice Kim. Just picked up a talipia stuffed with crab & lobster for Wendy tomorrow.
-
Good looking stuff, Kim! I like the "racks in the back" idea. Still haven't settled on a table/cart for mine yet, but I think that I may adopt the rack hanger idea from you.
Thanks! -
Dang Kim, that's some good lookin' chow. Tell Ginnie that the wall looks great; try to let her know that I'm in need of a seawall. :woohoo:
-
Yeah she does good work... :laugh:
we had a guy fixing our roof while she was building the wall...he came over and watched her and told her if he ever gets a call for a brick work he will call her..she said no thanks...this is enough...
I really loke the hooks in the back...it makes storing my grids real easy... -
That looks GREAT! Alot of people do not like rosemerry but I love it. Looks like it really was "fish night" last night. Got a quick link for the the fish recipe?
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum