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Shrimp & fish for dinner

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vidalia1
vidalia1 Posts: 7,092
edited November -1 in EggHead Forum
Tonight we started with a huge artichoke my wife bot at the store...no pics

Then Rosemary Skewered Shrimp

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The brick retaining wall my wife built...jalapeno plant in the left of the pic...where I hang my grids etc on the right

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a different angle

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Talapia Pecandine

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with the sauteed pecans on top...I cooked these in a CI skillet at 400 degrees for 3 min per side...

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