Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribs were awesome
Options
"Sparky"
Posts: 6,024
I did have a little help though.I used the 3/1.5/1.5 method.This was an accident,but they came out great.I did them indirect at 250* and used hickory and apple wood for smoke :woohoo:
Comments
-
Looks great! The asparagus looks good too. Gotta try that.
Cheers,
Braddog -
Nice looking bones. I'm sure that is all that what was left. Nice cook.
Mike -
Looks great Doug but where's the other racks :laugh: Guess you don't have any elderly neighbors. :( Bet they were good.
-
You got that right Mike.I should have done some beans with them though:woohoo:
-
Yea Pat,I guess the XL isn't the best way to cook one slab of ribs,huh?I is nice to not have to cut the rack in halp though :woohoo:
-
Wow doug..those look great!...been a few weeks since I did ribs..I think I see them on the menu for next weekend!
..nice job!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum