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First Brisket

DevoDevo Posts: 51
edited November -1 in EggHead Forum
I put this on at about eight last night, I took it off at about six this morning. It was at 192 internal and the dome stayed at 275 alnight. I was trying for 250 and overshot a bit and it never cooled back down. It worked out pretty good though.
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I also put on a drunk chicken this morning and it just finished.Soaked in brine all night.
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