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MAC
MAC Posts: 442
edited November -1 in EggHead Forum
I tried to get into the old forum to get J.J.s rub recipe. Does anyone have it? Or better recipe? I tried to pull it up on the old forum but it would not let me link to it. I want to do some pulled pork and this is the recipe I was raised on. Please give me a link or something better. Thanks so much. :unsure:
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    JJ's Rub
    Submitted by: JJ jgocek@airnet.net
    ________________________________________
    Ingredients:
    • 5- tablespoons dark brown sugar
    • 4- tablespoons paprika
    • 1- tablespoon rosemary
    • 4- teaspoons onion powder
    • 4- teaspoons garlic powder
    • 4- teaspoons dry mustard
    • 3- teaspoons dried sweet basil
    • 2- teaspoons ground bay leaves (If you can't find ground use whole)
    • 1½- teaspoons ground coriander
    • 1½- teaspoons ground savory
    • 1½- teaspoons dried thyme
    • 1½- teaspoons ground black pepper
    • 1½- teaspoons white pepper
    • ¼- teaspoon ground cumin
    • Salt, to taste
    Directions:
    • Place all ingredients into a food processor and blend. If you use whole bay leaves blend until leaves are pulverized.
    • Rub meat and cover with saran wrap.
    • Marinade over night in fridge. Allow to come to room temperature and place in smoker.
    ________________________________________


    This should be it.

    Spring "Half Sauced, Half Rubbed" Chicken
    Spring Texas USA
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  • Darnoc
    Darnoc Posts: 2,661
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    J.Js Rub

    5 tbs dark brown sugar
    4 tbs paprika
    1 tbs rosemary
    4 tsp onion powder
    4 tsp garlic powder
    4 tsp dry mustard
    3 tsp dried basil
    2 tsp ground bay leaves
    1 1/2 tsp ground coriander
    1 1/2 tsp ground savory
    1 1/2 tsp dried thyme
    1 1/2 tsp ground black pepper
    1 1/2 tsp white pepper
    1/2 tsp ground cumin
    salt to taste he used 2 tsps
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