Boneless vs. Bone-In Pork Butts?

Bevo · May 2008

I'm going to be doing a couple of pork butts this weekend. In the past, I have always bought them from Costco and they have always been boneless. This time I bought them from Sam's Club and they are bone-in.

My questions are what differences should I expect in terms of cooking time, technique, taste, etc?

Thanks to all you eggsperts, and don't forget to remember the meaning of Memorial Day.

Bevo (Colin)

Car Wash Mike · May 2008

They are going to take longer, but I think the flavor will be better. I like big butts. :woohoo:

Mike

Austin Smoker · May 2008

...and I can't deny.....

carwash mike wrote:

They are going to take longer, but I think the flavor will be better. I like big butts. :woohoo:

Mike

Ryan · May 2008

I prefer the overall flavor of the bone in pork butt. It will take a smidge longer, but it's worth it IMO...

Boneless vs. Bone-In Pork Butts?

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