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Another Brisket Question
Bacchus
Posts: 6,019
Headed to warehouse club this am for a couple of steaks for tonight(my first TREX attempt) and brisket(first brisket on egg)for tommorow.
Brisket fat side down or up?
Brisket duration & temp?
Thanks!
Ron
Brisket fat side down or up?
Brisket duration & temp?
Thanks!
Ron
Comments
-
there is no definitive answer to your questions. it will depend on your personal preference. you may want to begin here for a primer. follow this link.
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html
there certainly are other sites to check out on great brisket which i am sure you may eventually read. -
Citychicken gave some good advise. I would also recommend checking out this link.
http://www.virtualweberbullet.com/brisketselect.html
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